11 Best Zinc-Rich Foods, According To RDs 

The recommended daily intake of zinc4 is 11 milligrams for men and 8 milligrams for women. To make sure you're meeting those requirements, the National Institutes of Health (NIH) and registered dietitians suggest adding the below zinc-rich foods to your diet. (Note: The vitamin and mineral contents of foods vary, so the values shared below are estimates based on the USDA Database.)

If you don't live near the sea, registered dietitian Jess Cording, M.S., R.D., CDN, recommends eating canned oysters for the same benefits. 

Crab and lobster are also two of the best seafood choices5 in terms of low mercury levels, according to the Food and Drug Administration (FDA). 

If you are a meat-eater, consider opting for lean meat, which tends to be lower in cholesterol and saturated fats. Not only will you get a good source of zinc, but you'll also increase your protein intake. 

"You can create a lot of different meals with a source of poultry," Michalczyk tells us, "so it's an easy way to add zinc to your diet." 

Beans are an inexpensive source of nutrients, including protein, fiber, magnesium, and, of course, zinc. Of all the legumes, baked beans (including vegetarian baked beans) are the highest in zinc with 2.9 milligrams per half-cup, or 26% DV. 

"Hemp seeds are a good source of essential fatty acids in a plant-based diet," naturopathic doctor and dietitian Jaime Schehr, N.D., R.D., says. The tiny seeds are packed with essential nutrients6 like vitamin E, phosphorus, potassium, and calcium and are high in zinc. 

Most known for its high calcium content, yogurt is also a good source of zinc. Just one 8-ounce container of yogurt provides 15% of your daily value. "Yogurt is also a powerhouse in the probiotic world," Schehr adds.

They're also an excellent source of phytochemicals, plant-based proteins, healthy fats, and antioxidants, Schehr says.

While other seeds, like hemp, chia, and flax, are also high in zinc, Cording primarily recommends pumpkin seeds. Just 1 ounce provides 20% of your DV of zinc or 2.2 mg, but the nutrition benefits don't stop there. They're also loaded with magnesium to enhance sleep quality and antioxidants to fight free radicals—further supporting immunity. 

Chickpeas may not be as high in zinc as baked beans, but they still provide 12% of your DV. The versatile beans are a good source of plant-based protein, fiber, phosphorus, and iron. 

While still a good source, Michalczyk says whole grains contain phytic acid, which may reduce the absorption of zinc7. Soaking grains and beans overnight will help reduce phytic acid and enhance mineral absorption. Combining these with other sources of zinc is a good way to make sure you're getting the right amount.