6 Potential Benefits Of Sea Moss (Plus, Sea Veggies With More Science Behind Them)

Nestled along the rocky shores of the North Atlantic, sea moss is a type of red algae rich in vitamins and minerals. Although this unique ingredient only recently emerged as a TikTok trend and beauty hack, it has long been revered for its medicinal properties.

Sea moss is a type of red algae found naturally in the shores of the North Atlantic. Also known as red seaweed, Irish moss, or Chondrus crispus, sea moss is often harvested and used to extract carrageenan, an ingredient that acts as a thickener, stabilizer, and binder in products like almond milk, ice cream, deli meats, and more.

Sea moss has recently experienced a surge in popularity and has even been hailed as a superfood for skin and gut health on TikTok and across social media. However, it's actually been around for quite a while. In fact, it's been used as a natural remedy for everything from diarrhea to dysentery for thousands of years and was also added to herbal teas to help combat colds1. Interestingly, sea moss was even added to milk and used to prevent nutritional deficiencies in Ireland during the potato famine2 of the 1800s.

Sea moss is typically available in gel, flake, or powder form. While many people on social media opt to consume a spoonful of plain sea moss in the morning to reap its benefits, the seaweed can easily be added to smoothies, sauces, and desserts to help mask the flavor.

It can be consumed as a supplement in the form of gummies or capsules too, but you'll want to be careful about sourcing your vegetable supplements. (Read mindbodygreen's best practices for this here.) You can also find sea moss in many skin care products, such as serums, creams, and moisturizers.

"Sea moss is rich in vitamins, minerals, and antioxidants, which are essential for maintaining healthy skin," says Ife J. Rodney, M.D., FAAD, a board-certified dermatologist and founder of Eternal Dermatology + Aesthetics. "These vitamins and minerals are anti-inflammatory, help balance oil, and may moisturize the skin."

According to Rodney, sea moss also contains sulfur, which can help reduce sebum production to clear out clogged pores8. "It may also support collagen production9, which is crucial for maintaining skin elasticity and reducing the appearance of fine lines and wrinkles," Rodney tells mindbodygreen.

Eating sea moss can be a way to add some extra fiber to your diet, according to clinical nutritionist Barbara Sobel, M.S., CNS, LDN. "Fiber is the part of the plant protein that we don't digest but that the bacteria in our gut metabolizes into short-chain fatty acids and uses for fuel," says Sobel. She also explains that fiber also contributes to the health of the gut microbiome, a complex ecosystem comprised of trillions of microorganisms in the digestive tract.

Sobel points out that the gut-boosting benefits of sea moss could also be beneficial for immune health since gut health plays a key role in regulating immunity14. (In fact, it's estimated that up to 80% of the body's immune cells15 are housed in the gut.)

Because the body doesn't have the enzymes required to metabolize carrageenan18, it's not digested and is instead considered a type of fiber. Increasing your intake of fiber could promote weight loss19 by slowing the emptying of the stomach, increasing feelings of fullness between meals.

Thanks to its content of fiber and antioxidants, adding seaweed to your diet could help keep your heart healthy and strong. In fact, a recent study found that increased intake of seaweed, in general, could be linked to a reduced risk of stroke22 in men. Similarly, a 2019 study reported that higher seaweed intake was associated with a lower risk of ischemic heart disease23.

Some research suggests that seaweed could help keep blood sugar levels in check. It's believed that certain nutrients found in seaweed could help slow sugar absorption25 and delay the emptying of the stomach to reduce spikes in blood sugar levels after you eat. Researchers have also theorized that seaweed extract could block certain enzymes26 involved in carbohydrate digestion and protect against high blood sugar caused by oxidative stress.

"[Kelp] can help hydrate the skin, improve its elasticity, and provide a soothing effect," Rodney tells mindbodygreen. Sobel explains that certain types of kelp, such as kombu, can also help break down the sugars in beans that can cause gas and bloating. "It usually comes in long strips and can be added to soups or beans as they cook and either chopped up and eaten or thrown away," says Sobel.

Spirulina is a vibrant variety of algae that has been well studied for its potential health benefits. "Spirulina is often considered a superfood because of its anti-inflammatory, antioxidant, blood-pressure-lowering28, blood-sugar-balancing, and lipid-lowering effects," says Sobel. According to Rodney, it's also rich in antioxidants and fatty acids, which can help soothe the skin and protect against daily environmental damage.

"Nori seaweed is used for sushi rolls and is rich in omega-3 fatty acids29 while being lower in iodine than other seaweeds," notes Sobel. Some research also shows that nori could offer several big benefits for heart health. For example, a 2021 study found that nori could even help lower diastolic blood pressure30 in boys.

"While rich in nutrients, sea moss can pose some potential issues for some people," says Sobel. She explains that its high iodine content could negatively affect thyroid function31 in people with autoimmune thyroid conditions and recommends talking to a doctor before adding sea moss to your routine if you're taking thyroid medications, blood thinners, or medications that increase potassium levels.

Additionally, keep in mind that sea moss can contain arsenic32 and other heavy metals that can be harmful in large amounts. Be sure to opt for responsibly sourced sea moss and avoid edible varieties of seaweed from polluted waters. Stick to 1 to 2 tablespoons of sea moss a day to make sure you don't go overboard (no pun intended) on iodine or heavy metals.

Because there's not a lot of research on its safety, Sobel also notes that it might be best to avoid it if you're pregnant or breastfeeding.