Tofu & Vegetable Quinoa Over Spinach

This tofu and vegetable quinoa over spinach is healthy and hearty. With all the protein in this recipe, you won't miss the meat!

Quinoa Salad with Black Beans and AvocadoServings: 4

Directions

1. Cook quinoa according to package directions.

2. Fill a steamer pan or pot with an inch of water. Place tofu in steamer basket and steam for ten minutes, or until tofu is cooked through.

3. In a small bowl, whisk together the juice of one fresh lemon, 2 tablespoons olive oil, 2 tablespoons white balsamic vinegar, salt and pepper and set aside.

4. In a medium to large bowl, combine hot quinoa and tofu with tomatoes, bell pepper and scallions. Pour in 3/4 of the dressing mixture and stir lightly.

5. Scoop over spinach or other mixed green. Drizzle remaining dressing over spinach leaves and enjoy!