20-Minute Meal: Red Quinoa Salad With Black Beans, Corn + Avocado

Wheat-free, gluten-free, high in protein and low in calories, quinoa is one of the healthiest superfoods you can eat. Another benefit? This salad takes no time to prepare.

Red Quinoa Salad

Serves 4

Preparation

1. Cook the quinoa. Transfer to a bowl and set aside to cool.

2. In a small bowl, whisk together the oil, lime juice, salt and pepper.

3. Add the corn, avocado, tomatoes and black beans to the quinoa and stir to combine. Add the lime dressing and stir gently.

Refrigerate for 30 minutes before serving.