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Raw Vegan Desert Balls

Lauren Rudick RYT-500
Author:
June 15, 2012
Lauren Rudick RYT-500
RYT 500 & Founder of Yoga Academy International
By Lauren Rudick RYT-500
RYT 500 & Founder of Yoga Academy International
Internationally celebrated yoga instructor, Lauren Rudick, has studied, taught and practiced yoga across six continents and over 40 countries. She founded Yoga Academy International, which has revolutionized the way yoga teachers are educated.
June 15, 2012

These pretty little bite-sized bits of bliss are a great pick me up snack. They are not overly sweet and definitely easy to transport.

Ingredients:

  • Crazins ½-1cup
  • Maple sugar (honey or Agave would work too) 2-3 TBSPs
  • Chopped walnuts 1-2 cups
  • Chopped Almonds ½ - 1 cup
  • Coconut Oil 1TBSP
  • Unsweetened Shredded coconut - Handful

Basically this recipe is completely to taste. Combine the ingredients and add just enough coconut oil (about a tablespoon) to make the dry ingredients stick together. Form balls out of the mixture and sprinkle with shredded coconut. Put them in the refrigerator for a few hours until they are firm enough to take with you on the go.

How easy is that!? Enjoy!

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