I'm An Integrative Nutritionist & This Is The Supplement I Recommend To My High-Profile Clients

As a professional chef, integrative nutritionist, and health coach, I work on a wide variety of projects. Some days I'm developing recipes for cookbooks and TV shows. Other days, I'm consulting and creating food and health regimens for my well-known clients who are constantly in the public eye.

For many years, making food as nutritious as possible meant creating my own vegetable and herbal tonic powders that I would mix into meals to heighten their vitamin and antioxidant content. Although it kept myself and my clients in optimal health for many years, it was such a time-consuming, costly process.

I love using mbg's organic veggies+ to super-boost the nutritional profile of my sweet and savory recipes.* It contains a healthy blend of dark leafy greens, including kale and spinach, which are loaded with beneficial nutrients.* The greens powder also features hard-to-find sea vegetables, which provide numerous antioxidants and nutrients, including vitamins A, C, E, and beta-carotene; flavonoids; and carotenoids, among many others.* These veggies are also a source of plant-based omega-3s.

In addition to a nutrient-rich greens blend, veggies+ includes digestive enzymes, prebiotic fiber, and immune-supporting ginger and turmeric.*

I also appreciate that organic veggies+ doesn't overpower foods and beverages like other substandard greens powders do, making it such a fantastic, versatile formulation to use to support my and my clients' health—especially my clients in the public eye, who must maintain consistent intake of key vitamins and minerals while busy on tour.*