Matcha Banana Bread (Grain + Dairy-Free)

From lattes to chia pudding and overnight oats, matcha (the smooth, powdered form of green tea made from the whole leaf) gives a delicious, green-tea like flavor to anything you add it to, including baking.

Using only whole food ingredients like healing moringa leaf (for a boost of greens), probiotic-rich tigernut flour, creamy stone-ground nut butter and clean plant-based protein, this flavorful banana bread with crunchy almonds and pumpkin seeds makes a perfect nutrient-dense breakfast, snack or dessert.

Makes 1 loaf

Preparation

1. Preheat oven to 350°F. Lightly grease a 9-inch loaf pan coconut oil.

2. In a medium-sized bowl, mash the bananas with a fork. Add nut butter, eggs (or egg replacement) and nut milk, and mix well.

3. In a separate bowl, mix together all dry ingredients: flour, protein powder, matcha, morings, baking soda and salt. Stir that into the banana mixture.

4. Pour into a greased pan and top with pumpkin seeds and chopped almonds.

5. Bake for 50 to 60 minutes, or until a toothpick inserted in the middle comes out dry. Let chill, and serve banana bread slices with almond butter drizzle, if desired.