What is Kamut & How Do You Use This Nutrient-Packed Ancient Grain? 

Have you heard of kamut? This ancient grain may not be as common on grocery shelves or in nourish bowls, but it absolutely deserves your attention. Kamut (pronounced kuh-moot) is full of protein and fiber, which means it's super filling and nutritious.

What sets this ancient grain apart from traditional wheat is the fact that it's easier to digest, says registered dietitian Andrea Mathis, R.D. Unlike traditional wheat, it's also guaranteed to be organically grown and never hybridized or genetically modified. Not only will making the swap from wheat to kamut ensure you're consuming a better-for-you whole grain, but it also boasts more protein, minerals, vitamins, and even flavor.

One cup of cooked kamut has 9.8 grams of protein and 7.4 grams of fiber, according to the USDA1. This is the type of grain that keeps those midday and late-night munchies at bay. In fact, functional medicine practitioner Inna Lukyanovsky, PharmD, says that nearly 10 grams of protein for a grain is significant.

That boost in protein, fiber, and amino acids makes kamut more beneficial for metabolism, blood sugar regulation, and energy production than processed wheat, Nicole says. "Plus, since kamut is a high-protein grain, it's a great plant-based protein source for vegetarians and vegans." 

The short answer is no. Kamut does, in fact, contain gluten, which means it isn't ideal for those with gluten sensitivities or celiac disease. However, there are a few studies that suggest those with gluten sensitivities2 but not celiac are able to digest this grain3 without irritation or inflammation.

Kamut is hearty if left whole. So cooking the whole berry of this grain can take some time. Mathis suggests soaking the grain overnight to reduce overall cooking times. The next morning, you'll want to boil a pot of water with a dash of salt and add the soaked kamut to the pot. Allow the whole berries to come to a boil and then reduce the heat to medium. Cook the kamut grains, uncovered, for 40 to 60 minutes until soft. Once the grain is soft, discard the excess water and season to taste.  

Kamut berries can be served as a hearty side dish or incorporated into various meals like bulking up your favorite salad with this greens and grains salad recipe or incorporating into a rich cold-weather meal of vegan one-pot bean chili.