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5 Food Trends We Expect To See More Of In 2025

Molly Knudsen, M.S., RDN
Author:
January 30, 2025
Molly Knudsen, M.S., RDN
Registered Dietitian Nutritionist
By Molly Knudsen, M.S., RDN
Registered Dietitian Nutritionist
Molly Knudsen, M.S., RDN is a Registered Dietician Nutritionist with a bachelor’s degree in nutrition from Texas Christian University and a master’s in nutrition interventions, communication, and behavior change from Tufts University. She lives in Newport Beach, California, and enjoys connecting people to the food they eat and how it influences health and wellbeing.
Image by Greta Hoffman / Pexels
January 30, 2025

While the start of the year always brings new changes and goals, there are always a few certainties with the transition—notably, the interest in healthy eating. 

Our team of editors and dietitians at mindbodygreen have spotted a handful of emerging trends in how people are filling their plates and what they're adding to shopping carts. Here are the foods and drinks that will define (at least the first half) of 2025: 

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