Espresso vs. Coffee: Similarities, Differences & Which One Is Healthier

Coffee is the most commonly consumed beverage (and the main source of caffeine) worldwide. In the U.S. alone, we collectively drink 400 million cups1 per day. This includes espresso, a concentrated form of coffee that's served in smaller shots—or as the main ingredient in your favorite latte.

Espresso is an Italian-based coffee that's made by using hot water and high pressure. The result is a concentrated shot that has a heavy body2, strong aroma, and an intentionally bitter taste with a lingering aftertaste.

There's a common misconception that espresso is made from different types of beans, but all coffee is made from roasted coffee beans that come from the coffee plant—there is no espresso plant.

Coffee can be made a number of ways—with an automatic drip machine, a percolator, and/or a French press—but the basic concept is the same: Hot water is poured over ground coffee beans and then allowed to brew or steep.

Unlike espresso, which uses high-pressure, brewed coffee is made with low pressure and a lot more water. And drip coffee is typically made with a medium to coarse grind, while espresso is made with a fine grind.

The biggest difference between espresso and coffee is how each one is brewed—and this affects their caffeine content. "Espresso is just a coffee beverage made with a smaller volume of water...producing a more concentrated brew," says William W. Li, M.D., author of the New York Times bestseller Eat To Beat Disease: The New Science of How Your Body Can Heal Itself.

This means that ounce for ounce, espresso has more caffeine than coffee. A 1-ounce serving of espresso has 63 milligrams of caffeine, while an 8-ounce serving of coffee contains 92 milligrams5.

Both coffee and espresso can be good sources of bioactive plant compounds that contribute to your health when you drink them responsibly.

"All coffees contain natural bioactive substances, one of which is chlorogenic acid, which has important health benefits," says Li. "These include protection of the circulatory system, activation of metabolism, and reduction of inflammation6."

Because of these beneficial compounds, coffee consumption has been associated with a lower risk of heart disease7 and improved cognitive functioning8. Plus, the high antioxidant count in coffee makes it a beverage of choice among longevity experts.

One study published in the European Journal of Nutrition9 looked at coffee's effect on metabolic syndrome, a group of conditions that can increase the risk of diabetes, heart disease, and other chronic health conditions. (FYI: One in three adults currently has metabolic syndrome.) In the study, researchers found that participants who drank more than three cups of coffee per day had lower BMI, waist circumference, blood pressure, and triglycerides, as well as higher HDL cholesterol than study volunteers who drank less than 1 cup per day.

It's no wonder that metabolic health expert Alexis Cowan, Ph.D., recently named coffee as one of her grocery essentials for healthy metabolism on the mindbodygreen podcast.

The exact brewing method for coffee depends on what type of coffee machine you're using. Most people use a drip coffee maker, which involves filling a water reservoir with the desired volume (amount of cups you want), scooping ground coffee into a filter, and then letting the machine do its thing.

Making espresso is a little more complicated—or at least requires a more complicated machine. To make espresso, you add ground coffee to a portafilter, a specialized device that has a filtered basket, and then use a tamper to create a puck. In layman's terms: You push down on the loose grounds to tightly compress them.

Now that we've established that both coffee and espresso can fit into a healthy lifestyle, there are some necessary caveats we have to share. First: Steer clear of added sugar—that includes refined sugar and artificial sweeteners, according to Li. "Added sugars stress your metabolism, while artificial sweeteners can damage your healthy gut bacteria," he says.

Another pro tip: Don't overdo it, and give yourself a cutoff point. Consume no more than 400 milligrams of caffeine per day, and try to stop drinking caffeine around noon—or even earlier if you're sensitive. "Since good-quality sleep is important for overall health, including immunity and metabolism, you might want to keep your coffee drinking to daytime hours," says Li.

At the end of the day, Li recommends titrating the amount you drink to your own tolerance levels since everyone responds to coffee and caffeine differently. And if you turn to coffee or espresso for the concentration and energy benefits, check out our roundup of supplements that can help you stay sharp and focused.

Many people think espresso and coffee are two distinct beverages, but they're actually just different brewing methods. Both types of drinks have similar benefits, although light- to medium-roasted coffee has a slight edge over espresso for supporting heart health, cognitive health, metabolic health, and more.