These Everything Chickpeas Will Up Your Salty Snack Game

Finding healthy snacks that fill you up and still satisfy that craving for something salty isn't too difficult—but it's good to have some variety. And sometimes the best thing you can do is make one yourself instead of just opening a package.

These snackable little chickpeas from Jessica Seinfeld's new cookbook Vegan, At Times are flavored with the all-star of many a spice cabinet: everything bagel seasoning.

We normally sprinkle the blend of sesame seeds, poppy seeds, garlic, onion, and sea salt on avocado toast or homemade crackers—but we should be adding it to chickpeas.

The key is adding the seasoning after you pan-cook the chickpeas in a bit of good-quality olive oil, which helps them get a slightly crunchy texture that takes them from a hummus ingredient or salad topping to salty snack.

If you add the everything seasoning before, the spices can burn in the oil—and speaking from experience, that's not pleasant.