7 Health Benefits Of Walnuts You Won't Want To Miss Out On

How often do you eat walnuts? These unassuming brain-shaped nuts aren't always the most popular—but they hold a myriad of health benefits. A 1-ounce serving of walnuts can help boost your brain health, heart health, gut health, and so much more.

Walnuts are small, wrinkled tree nuts (also considered drupes1—fruits with a stone containing a seed) that taste rich, sweet, and sometimes slightly bitter. They're commonly grown in California and South America.

"Compared to other tree nuts, walnuts are much higher in the plant source of omega-3 fatty acids," says May Zhu, MBA, R.D., LDN. These fatty acids can't be made in our bodies—we get them from food—but are essential for brain health and cognition, as well as cardiovascular health.

And don't toss the walnut skins aside. Huma Chaudhry, R.D., LDN, adds that the skin of walnuts also contains high amounts of antioxidants that can "help fight inflammation and oxidative damage in the body."

"Walnuts contain nutrients such as healthy fats, antioxidants, and vitamin E, which all contribute to brain health by reducing oxidative stress and inflammation," Zhu explains. 

Studies suggest that the nutrients in almonds, hazelnuts, and walnuts could help prevent or even manage Alzheimer's disease5. 

"The plant compounds found in walnuts also have been shown to reduce inflammation and oxidative stress in the brain, reducing risk for brain disorders," Chaudhry says.

English walnuts (the most popular type) hold multiple phytochemicals6, including high amounts of polyunsaturated fatty acids, which benefit brain health. The polyphenolic compounds in walnuts reduce inflammation of brain cells and improve neurogenesis7, the formation of new neurons in the brain.

"Consumption of walnuts has been linked most notably to supporting heart health," Zhu says. This is because walnuts contain significant amounts of alpha-linolenic acid9 (ALA), which reduces the risk of cardiovascular disease. Eating walnuts instead of foods that have saturated fat could help lower the "bad cholesterol" (LDL) and raise your "good cholesterol" (HDL).

Another of the best benefits of walnuts: Their combination of healthy fats, protein, and fiber can reduce blood sugar spikes and maintain balanced glucose levels between mealtimes.

One study on this topic looked specifically at walnut oil, indicating that consuming walnut oil could improve blood glucose levels11 in people with Type 2 diabetes.

Another study12 (conducted on hyperlipidemic patients with Type 2 diabetes) indicated that long-term walnut consumption could reduce fasting plasma glucose and insulin levels.

Walnuts naturally contain melatonin13, which plays a role in quality sleep. "Try swapping your melatonin gummies with a handful of walnuts as a bedtime snack," Chaudhry suggests.

In addition to melatonin, walnuts may help improve your shut-eye thanks to their high magnesium content. A 1-ounce serving contains 11% of your daily magnesium requirement14. Magnesium is an essential mineral that helps your body relax, improving sleep quality. It also helps regulate GABA15, a neurotransmitter that's involved in promoting good sleep.

Recent research has shown that walnuts may help improve longevity, as well as helping you age more healthily and gracefully. 

"Researchers from the Harvard T.H. Chan School of Public Health associated higher walnut intake to lower risk of death among older adults in the U.S.," Chaudhry says. "The study linked five [or more] servings of walnuts per week to reduced mortality risk18."

She notes that the group that ate more walnuts had a 14% lower risk of death from any cause and 25% less risk of death from cardiovascular disease, plus a gain in about 1.3 years of life expectancy (but it's important to note that this study was funded by the California Walnut Commission).

"Walnuts provide a dose of fiber, which is beneficial for regular bowel movements and supporting our good gut bacteria," Chaudhry states. "The soluble fiber in walnuts can help feed the good gut bacteria in your large intestine and has been linked to reducing colon cancer risk21."

Consuming nuts such as walnuts multiple times per week has been linked to less weight gain24 and a decreased risk for obesity. This goes hand-in-hand with a reduced risk of chronic disease, too. 

Zhu and Chaudhry both recommend eating an ounce of walnuts (about a handful) per serving, pointing to studies showing that a 1-ounce serving is enough28 to improve the quality of your diet and your intake of certain nutrients, like magnesium. 

They also recommend eating walnuts as a snack on their own (prepackaged walnuts are portioned correctly to enjoy on the go); mixed into granola; or as a crunchy topping on salads, yogurt, or oatmeal.  

"Top your breakfast oatmeal or pancakes with walnuts or stuff into baked goods like banana bread or scones," Chaudhry suggests. "I like to roast and chop up walnuts to toss into stir fry, wraps, or use as a crunchy coating for fish and chicken."

Of course, if you're allergic to walnuts, you should leave this food off the menu. Nut allergies can cause anaphylaxis, which can be fatal. Even if you think you're only allergic to other nuts, check with your doctor before consuming walnuts. Chaudhry says tree nuts can be closely related and may cause cross-reactions. 

Walnuts have a hard outer shell that can help protect them from most harmful pesticides, so you don't necessarily need to buy them organic if you're looking to save some cash.

Eating raw walnuts (versus nuts that are roasted) gives you more antioxidants. "California-grown, organic English walnuts are a high-quality option," Chaudhry says.