8 Spring Vegetable Bowls To Make Your Week Better

Bright spring colors: check. Lots of cool and crunchy texture: check. A fresh minty dressing: check.

Deconstructed spring roll bowls are light but filling with lots of bold flavors.

Asparagus is the star of this bowl, but don't forget about the savory mushrooms and crunchy croutons that make this a super-satisfying meal.

Add some quick and zesty pickles to your spring bowl, and you won't be disappointed.

If your blender's been hibernating all winter, now's the time to dust it off and whip up a strawberry smoothie bowl.

This salad is a full-on celebration of the spring pea and might just be our new go-to picnic dish.

Ramps are like a garlicky spring onion and are a welcome sign of spring. Naturally, they go well with asparagus and snap peas, for an extra green bowl.

Rhubarb looks especially enticing as a roasted topping to this coconut chia pudding.