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7 Superfood Cocktails To Celebrate The End Of Summer

Leah Vanderveldt
Author:
September 02, 2016
Leah Vanderveldt
By Leah Vanderveldt
mbg Contributor
Leah Vanderveldt is an author living in Brooklyn, New York. She received her bachelor’s in communications and media from Fordham University, and is certified in culinary nutrition from the Natural Gourmet Institute. She is the author of two cookbooks: The New Nourishing and The New Porridge.
Photo by Stocksy
September 02, 2016

It's no secret we love us some superfoods—especially when we can easily add extra nutrients to our latest creations (hello, green smoothies).

To celebrate the end of summer, we've found seven cocktails starring one or more of our favorite healthy, healing ingredients (think turmeric, beets, avocado, and green juice) to mitigate the effects of having a cocktail or two—and make them taste incredible. Cheers!

Watermelon-Cucumber Kombucha Cooler

Hydrating watermelon and cucumber are blended and mixed with kombucha for a super-refreshing (tequila optional) cocktail.

Cold-Pressed Gin + Juice Cocktails

It's the Snoop and wellness mashup we've all be waiting for.

Blackberry Basil Mojito

Summer berries and fragrant basil are muddled together for a new spin on the mojito. Antioxidants never looked so fun.

Avocado Margarita

A green smoothie blend of avocado, lime, and orange juice spiked with tequila and finished with a little salt (of course).

Boozy Beet & Pomegranate Lemonade

Beets are actually great for the liver, making them a welcome addition to a boozy lemonade.

Orange Turmeric Margarita

Turmeric simple syrup (a blend of sweetener and water) is the secret to this margarita's beautiful sunny hue.

Berry Kombucha Sangria

Kombucha sangria might be the biggest cocktail "aha" moment we've had all summer. Load it up with berries and stone fruit and you've got the perfect drink for an afternoon outside.

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