Creative Vegan Ways To Celebrate National S'Mores Day

Summer is prime s'mores time, but if you find yourself with a hankering for an updated version of the campfire snack, we've got you covered.

A sprinkle of sea salt makes these vegan treats feel more refined; no campfire required.

Chocolate almond milk is the secret to this easy yet decadent smoothie/milkshake hybrid.

Why not kick off the day with healthy dose of cocoa? The whipped vegan marshmallow topping is made from the magical aquafaba (or chickpea cooking liquid).

If you need a portable version of a s'more (and who doesn't?), these should be your go-to.

This recipe is right up our alley with a crunchy almond, pecan, and oat crust; a coconut oil chocolate ganache; and a fluffy vegan marshmallow topping.